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Delicious and Healthy Raw Chocolate Slice

Vegan Too



Next time you feel like devouring a whole block of Cadbury chocolate, why not try something that is homemade and has almost 50% less calories.

I love cooking with real fruit because it tastes so delicious, and i know exactly what is in it.

Feel free to mix up your flavours as well. My other favourite is raspberry and fresh mint!



Chocolate Base

  • 1 Cup Melted Coconut Oil
  • 1 Cup Cacao Butter
  • 1 Cup Sugar Free Maple Syrup
  • 1 Tablespoon Tahini
  • 1 Pinch Cinnamon
  • 1 Pinch Himalayan Salt
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Cacao Powder

Strawberry Filling

  • 1/2 Punnet Strawberries
  • 1/2 Cup Desiccated Coconut
  • 2 tablespoons Sugar Free Maple Syrup
  • Pinch Salt
  • 1/2 Teaspoon Cacao Powder



1. Combine all the chocolate base ingredients in a food processor.

2. Line 2 trays with baking paper and carefully pour the mixture evenly in to 2 evenly shaped squares.
3. Freeze the chocolate for a few hours until set.

4. Combine all the strawberry filling ingredients in a food processor.

5. Pour the mixture on to one of the chocolate squares, and add the chocolate lid on top.

6. Freeze again and serve once set.