Delicious and Healthy Raw Chocolate Slice

Vegan Too

Next time you feel like devouring a whole block of Cadbury chocolate, why not try something that is homemade and has almost 50% less calories.

I love cooking with real fruit because it tastes so delicious, and i know exactly what is in it.

Feel free to mix up your flavours as well. My other favourite is raspberry and fresh mint!

INGREDIENTS:

Chocolate Base

• 1 Cup Melted Coconut Oil
• 1 Cup Cacao Butter
• 1 Cup Sugar Free Maple Syrup
• 1 Tablespoon Tahini
• 1 Pinch Cinnamon
• 1 Pinch Himalayan Salt
• 1 Teaspoon Vanilla Extract
• 1 Tablespoon Cacao Powder

Strawberry Filling

• 1/2 Punnet Strawberries
• 1/2 Cup Desiccated Coconut
• 2 tablespoons Sugar Free Maple Syrup
• Pinch Salt
• 1/2 Teaspoon Cacao Powder

METHOD:

1. Combine all the chocolate base ingredients in a food processor.

2. Line 2 trays with baking paper and carefully pour the mixture evenly in to 2 evenly shaped squares.
3. Freeze the chocolate for a few hours until set.

4. Combine all the strawberry filling ingredients in a food processor.

5. Pour the mixture on to one of the chocolate squares, and add the chocolate lid on top.

6. Freeze again and serve once set.