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If you have any questions or enquiries please feel free to contact us on the following details provided below or alternatively you can complete our online enquiry form also located below and we will get back to you as soon as possible...

Phone

0432 878 705

Emails

info@mpttransformations.com.au

Travis@mpttransformations.com.au

Fern@mpttransformations.com.au

Emma@mpttransformations.com.au

Trent@mpttransformations.com.au

Natalie@mpttransformations.com.au

Address

1/4 Sturt Street South, Croydon, VIC

Delicious and Healthy Raw Chocolate Slice

Vegan Too

 

 

Next time you feel like devouring a whole block of Cadbury chocolate, why not try something that is homemade and has almost 50% less calories.

I love cooking with real fruit because it tastes so delicious, and i know exactly what is in it.

Feel free to mix up your flavours as well. My other favourite is raspberry and fresh mint!

INGREDIENTS:

 

Chocolate Base

  • 1 Cup Melted Coconut Oil
  • 1 Cup Cacao Butter
  • 1 Cup Sugar Free Maple Syrup
  • 1 Tablespoon Tahini
  • 1 Pinch Cinnamon
  • 1 Pinch Himalayan Salt
  • 1 Teaspoon Vanilla Extract
  • 1 Tablespoon Cacao Powder

Strawberry Filling

  • 1/2 Punnet Strawberries
  • 1/2 Cup Desiccated Coconut
  • 2 tablespoons Sugar Free Maple Syrup
  • Pinch Salt
  • 1/2 Teaspoon Cacao Powder

 

METHOD:

1. Combine all the chocolate base ingredients in a food processor.

2. Line 2 trays with baking paper and carefully pour the mixture evenly in to 2 evenly shaped squares.
3. Freeze the chocolate for a few hours until set.

4. Combine all the strawberry filling ingredients in a food processor.

5. Pour the mixture on to one of the chocolate squares, and add the chocolate lid on top.

6. Freeze again and serve once set.